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Unread 07-15-2013, 10:34 AM   #11
Danfoxbbq70
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Join Date: 07-12-13
Location: The woodlands, TX
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The brisket came out perfectly I put it in a cooler wrapped in towels for seven hours and then I put it in the oven at 200 until the court temperature reached 160 and it was great. Bridge came out perfect the rub was a little spicy about it from Kroger shouldn't of done that always make your own rub.
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