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Unread 07-15-2013, 08:54 AM   #69
Pyle's BBQ
Babbling Farker
 
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Join Date: 10-25-06
Location: Des Moines, IA
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That is a great looking smoker. One question, why do you have the ball valves and the door with the vents? It seems redundant.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

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