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Unread 07-15-2013, 01:03 AM   #10
bbqgeekess
Babbling Farker

 
Join Date: 07-06-13
Location: Oklahoma
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Yum! Such a prettah drum too.. I want one!

Did you leave the membrane on because I don't see a smoke ring on bottom part of ribs? I hear on undiffused drums the membrane is often left on to keep the meat from burning?
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18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
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