Yum! Such a prettah drum too.. I want one!
Did you leave the membrane on because I don't see a smoke ring on bottom part of ribs? I hear on undiffused drums the membrane is often left on to keep the meat from burning?
"Antonio" Bandera, Mini WSM, 18.5" WSM, Hasty-Bake Suburban, GMG Davy Crockett, OTG 22.5"