Yum! Such a prettah drum too.. I want one!
Did you leave the membrane on because I don't see a smoke ring on bottom part of ribs? I hear on undiffused drums the membrane is often left on to keep the meat from burning?
WSM 18.5" (1981), WSM 18.5" (2014), Mini WSM (Smokey Joe Gold), GMG Davy Crockett, Hasty-Bake Suburban (Late 1970's), Bayou Classic 60K BTU Propane Burner, Weber OTG 22.5, PGS K40 (MHP Clone).