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Old 07-14-2013, 10:48 PM   #1
On the road to being a farker
Join Date: 06-18-13
Location: Denver, CO
Red face Noob with first awful post

I tried posting in the new member forum, but that's apparently locked out for me, and I tried searching, but apparently I can't figure out how to do that either. I'm sure I'm doing something wrong, so please feel free to move it mr. mod.

Anywho...I just wanted to say hello, and that I'm looking forward to having fun here. My name's Beck, and I live in a pretentious backwater suburb of a suburb in south metro Denver, CO. So far the HOA has banned my use of smoking with the 22.5" OTS, so I built a mini WSM and now hide it behind the weber Q320 on the patio so no one will see my evil smoking deeds.

I've only tried a small pork butt (dried out and ruined it), fatty (pretty darn good), and spatchcocked chicken (very nice). I look forward to learning a lot from you guys!
BecknCO is offline   Reply With Quote