Originally Posted by Sean "Puffy" Coals
Did you ask for St Louis ribs? If he gave you full racks, what you have left over is the tips. They make great sausage! Or just cook and eat them just like ribs.
I didn't ask for diddle. The Wife shops sales. So I'm sure we had a 1/2 rack of St. Louis (KC?) and the rest will taste just fine. Did them all at once. not complaining. the fire was lit, and we had space. For a first effort, was just great. If I knew bbq was this easy, I'da started 30 years ago.