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Old 07-14-2013, 10:38 PM   #10
is Blowin Smoke!

CBQ's Avatar
Join Date: 01-11-09
Location: Cumberland, RI

The judges that give EVERYONE low scores really stand out now. A lot more data to look at now. You can see what teams you were up against, whether you went against those teams at multiple tables, how each judge scored each team.

It also gives us more stuff to wonder about Like in Troy, NY today we were ranked 1st on every table our product landed on, but 4th overall in the contest. Was it the product? Did we just hit a low scoring table? Our ribs were middle of the pack overall, but still won the table that they were on. How much did the table we hit influence the result?

There is a lot more data, and a lot more possibilities to consider now, and I'm sure there will be many discussions.
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"The Most Dangerous Team in BBQ" - Jon Vallone
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