Originally Posted by Hedgeley
differently next time?
1) more pepper.
2) longer marinade
3) Honey instead of brown sugar.
4) Cayenne pepper.
5) Get a better butcher. I still have 1/2 rack of stuff left that isn't spare.
Did you ask for St Louis ribs? If he gave you full racks, what you have left over is the tips. They make great sausage! Or just cook and eat them just like ribs.