07-14-2013, 09:00 PM
Join Date: 12-17-10
Location: Pleasanton, Ca
Love the drum. I have made 5 or 6 of them. They produce a nice smoke. I'm surprised your ribs were done in 3 hours. Mine take a little longer.
I loved math and physics. BSEE and 2 classes away from a math degree but that was a long time ago. The brain doesn't function as well as it used to... maybe it's the beer!
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold,
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
Proud recipient of a TWERK ball certificate