Originally Posted by martyleach
If I don't foil my ribs, I run at 275 for 4 hours plus or minus 10 minutes or so on my Egg.
Sure. Rub it in that I don't have an Egg. LOL
differently next time?
1) more pepper.
2) longer marinade
3) Honey instead of brown sugar.
4) Cayenne pepper.
5) Get a better butcher. I still have 1/2 rack of stuff left that isn't spare.