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Unread 07-14-2013, 08:08 PM   #1
Hedgeley
Knows what a fatty is.

 
Join Date: 03-23-13
Location: Hamilton ON Canada
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Default Newbie to Newbie - My Pork Spare RIBS Report

BBQ log 2013.07.14 ambient temp 85F
Napoleon Apollo 3 n 1 similar to WSM
Pork spare ribs 3 lb
Mustard, brown sugar and Williams Sonoma Pork rub
Started marinating 10 AM back in fridge
Lit chimney 12:55
Dumped chimney 1:15
Ribs out of fridge 1:16
Stacked smoker 1:30
Adjusted bttm holes 2 off one on 1:40 @275
Added 2 chunks applewood 1:50
Ribs on 2:00 temp 290ish bone side down smoke white, but getting bluish
2:20 temp 300 choked off last hole to
3:05 temp 300 choked off to added chunk
3:35 temp 280 added chunk
4:05 temp 265 added chunk and some charcoal
4:30 temp 250 opened last hole full
5:00 temp 275 out of apple added some charcoal and a large chunk of cherry
6:00 done
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