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Unread 07-14-2013, 06:33 PM   #82
Scottie
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Quote:
Originally Posted by Smokedelic View Post
Really Jeff? Maybe you could just get it right and be done with it?

I'm not on the rules committee, but I'll give it a shot...

What's wrong with requiring you start out with a 5 lb. minimum piece of pork shoulder, butt, or picnic, and cook it whole, and then allow it to be returned to the cooker after it's parted?

Seriously....how hard is that?

Maybe third time is a charm?


Just to let you know.... This is how me and Todd decide to nominate people for the BOD. I'll work on a slogan . Mike in 2014!!!!
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