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Old 07-14-2013, 07:31 PM   #3
is One Chatty Farker
Join Date: 04-09-12
Location: South of the Fulda gap

Yep your drum will let you know what it's sweet spot is. When your ribs pass the bend test they are done, time is subjective as each piece of meat will cook different, two pork butts the same weight will finish different due to make up of each cut.

Good idea on the moinks and corn.
A bunch of Webers, a UDS and a Happy Cooker!
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