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Unread 07-14-2013, 05:32 PM   #19
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Join Date: 05-06-07
Location: Florence, Az
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Just to finish my story...
I made another attempt to create a 50-50 burger. This time I used 93/7 ground beef mixed with the ground bacon and decided to fry it. I definitely smelled the bacon! I was so worried about undercooking the bacon that I ended up overcooking it and drying the burger out...but I could at least taste the bacon this time.

This was a lot of work. Next time I'll just leave the bacon as a topping.
If it ain't right, don't do it....If it ain't true, don't say it....If it ain't yours, don't take it.
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