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Old 07-14-2013, 11:51 AM   #19
Full Fledged Farker
Join Date: 05-25-13
Location: Los Angeles

Thanks to all the Brethren for all of your help. I was the grilling master in the group yesterday. Tending three machines at once was intense for a bit but the reward was really really worth it. UDS worked flawlessly for the first time and I ran out of space in the CharGriller so I had to load the UDS with a few racks of ribs, but the timing was dead on, put the pork butt on at 7am, ribs on at 11ish, everything was done together around 4-5. I'll post more pics of the ribs in a bit. Still cleaning up...
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