WSM first brisket on it
Hey everybody. Well I love my WSM and did some ribs and they came out great, so I thought I would try some brisket. I got an untrimmed 12 pound, but it did not fit so I cut off 2 pounds. I went all out, did an overnight. Started at 9:45pm. Well, the WSM ran hot, approx. 280 and internal temp hit 192 at 5:30am. I wrapped it up and put it back on the grill, temp is now 231 in the grill. When do I pull it. At 5:30am I encountered a lot of resistance when I probed it. I have 15 people coming over tonite and it has to be great. I am doing ribs too as a backup. Suggestions welcomed. Thanks in advance.