May I present filet de porc farci aux tomates provencal et pommes de terre au gratin.
I brined a pork loin overnight.
Rinsed, dried and fileted. Added a bit of dizzy dust. My knife skills are lacking but I think improving somewhat,
Filled with cornbread stuffing and goat cheese.
All tied up.
Some local new potatoes for the gratin.
For the pommes au gratin.
Also serving up some tomatoes provencal.
All well underway.
Suck me blue. It started raining!
Please accept my entry pic. Thanks for looking.
I love calling North Carolina home.