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07-13-2013, 04:27 PM
Is lookin for wood to cook with.
Join Date: 07-09-13
Location: Letchworth Garden city, England
if you went with Apricots you could use dryed one's soaked in a mix of Dark Rum with demerara sugar to give it a kick but add a little sweetness. I may have to try it some time soon if i do i shall Take photos and let people know
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