over cooked brisket - questions
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07-13-2013, 03:25 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I hear that Blue Star is hard on tender tissues, and that the pepper burns, but, you Texans, who knows...
Season your crabs as you would
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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