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Unread 05-24-2006, 01:30 PM   #9
On the road to being a farker
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Join Date: 02-17-06
Location: Temiskaming Shores, Ontario, Canada
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As an aside, cooling of leftover food (which has been in the critical zone for less than the 4 hour limit) must be accomplished quickly.
A 2" pan will cool to safe temp in 2 hours; a 4" pan takes 8 hours and an 8" pan takes 32 hours to cool completely!
Beer is proof that God loves us.
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Refrigerator shelf, pile of rocks, stack of wood
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