As an aside, cooling of leftover food (which has been in the critical zone for less than the 4 hour limit) must be accomplished quickly.
A 2" pan will cool to safe temp in 2 hours; a 4" pan takes 8 hours and an 8" pan takes 32 hours to cool completely!
Beer is proof that God loves us.
Crown Verity gasser
Meco bullet, CharGriller
Refrigerator shelf, pile of rocks, stack of wood
Former Klose owner (sob)