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Unread 07-13-2013, 11:07 AM   #5
CarlWayne
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Join Date: 10-24-11
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Temps don't have to be constant but the fire going out could be a problem. How long was it out and what was the IT when you got back?
Internal temp of brisket was 180
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