over cooked brisket - questions
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07-13-2013, 11:15 AM
is One Chatty Farker
Join Date: 08-15-12
Forget about internal temp. Probe, probe, probe that sucker. How the probe slides in is how that briskie is gonna feel in your mouth. Good luck!
UDS, Akorn, Weber Red Head Kettle, Drum Grill, Gasser w/cobwebs all over it. I'm JD.
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