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Old 07-13-2013, 10:30 AM   #12
is one Smokin' Farker
Join Date: 05-25-13
Location: Los Angeles

Haha yea I did get 6 hours of sleep in. Stayed up until
Midnight cleaning and prepping the meat. Looked at the label on the pork butt and its actually an 8 pounder so I should be ready to eat around 4-5 which is fine. As far as beer goes, I'll be one of 3 beer drinkers today and I'm sure we will get into the whiskey lol
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