I know it's a little late, but for pork I always figure 1.5 hours/pound then I add a couple hours to account for stubborn meat and some resting time.
Sounds like you have a good plan - looking at the time stamps on your posts - did you even go to sleep last night???
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
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