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Unread 07-13-2013, 08:32 AM   #1
bdadams84
Knows what a fatty is.
 
Join Date: 07-12-12
Location: Kensington, MD
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Default over cooked brisket - questions

So to 16 lbs brisket that I thought would take 15 hrs was done in 9 and a half. I don't think it stalled. It came out at 205 because the Maverick failed me. Guess it lost signal. Luckily the wife noticed.

Could using an injection have played a role? This was my first time injecting a brisket. I would have thought that if any thing it would have added a little to the cook time.

We're trying to hold it know to serve at 5. I got it cooled down to 180 and will try to hold it foiled in the oven for a couple hours. I will also seperate the point for burnt ends.

Any advice is welcome and appreciated.
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