Originally Posted by Skip
Strangely enough the original KCBS participants probably would've considered pulled pork an overdone piece of meat and only given you some in similar fashion to bark pieces. KC prep was generally slices.
And I see sliced pork butt as meat that came up short of reaching its full potential. Give me pulled and chunked any day. Its amazing how different regional likes can be.
I guess people like what they like, and hey its all good. I certainly don't want to dump on someone for their preferred BBQ style.