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Old 07-12-2013, 10:25 PM   #6
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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I cook mine about 265 for about 2-1/2 hours sitting in a shallow pan. I then put in a half can of Liptons beef broth and tightly cover with foil. Cook almost 2 more hours. Remove foil for about a half hour. Remove from smoker and let rest for about 20 minutes. Very tendy and beefy!
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Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
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