Thread: Turbinado Sugar
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Old 05-24-2006, 09:38 AM   #11
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Join Date: 05-06-06
Location: St George, UT
Default I like the equal by weight comment ......

.... just a 'newborn' at BBQ, but pretty decent artisan bread baker. I was taught early to pay lots of attention to weights in formulas due to some of the issues just mentioned here.

Differences in shape, size and and related volume of sugar crystals can really change the net effect. Moving early to Turbinado sugar was already planned and your post just pushed me over the edge.

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