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Unread 07-12-2013, 06:18 PM   #11
Fooskey
Got Wood.
 
Join Date: 04-18-13
Location: MD
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Quote:
Originally Posted by Bbq Bubba View Post
Say what???

If your lucky to keep your food cost at say 30%. That means out of every dollar you sell you keep $.70. Now your going to give them $.30 out of your .70 and have a profit of $.40. THEN you have to pay for materials.....

See where im going with this?
I do, and that is the dilemma. Simply stacking the event fee on top can drive prices up too high. I think the fact that some of those provide tremendous volume needs to be a consideration.

Then again, I am just a newbie trying to figure it all out.
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