Originally Posted by Bbq Bubba
If your lucky to keep your food cost at say 30%. That means out of every dollar you sell you keep $.70. Now your going to give them $.30 out of your .70 and have a profit of $.40. THEN you have to pay for materials.....
See where im going with this?
I do, and that is the dilemma. Simply stacking the event fee on top can drive prices up too high. I think the fact that some of those provide tremendous volume needs to be a consideration.
Then again, I am just a newbie trying to figure it all out.