Originally Posted by Bbq Bubba
If your lucky to keep your food cost at say 30%. That means out of every dollar you sell you keep $.70. Now your going to give them $.30 out of your .70 and have a profit of $.40. THEN you have to pay for materials.....
See where im going with this?
Yup, the numbers don't lie, you have to break it down on paper in black and white.
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