IMHO I think you are really limiting your options if you exclude round dome units. I have a Weber, Akorn and a BGE and can cook great food on them. The OK Joe mentioned above is a great option. Check out Meadow Creek. I would post a link but I am at work. I'll post one later.
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro
Last edited by Pyle's BBQ; 07-12-2013 at 05:14 PM..
Reason: Add link