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Unread 07-12-2013, 04:06 PM   #5
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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IMHO I think you are really limiting your options if you exclude round dome units. I have a Weber, Akorn and a BGE and can cook great food on them. The OK Joe mentioned above is a great option. Check out Meadow Creek. I would post a link but I am at work. I'll post one later.

http://www.meadowcreekbbq.com/index.php
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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Last edited by Pyle's BBQ; 07-12-2013 at 04:14 PM.. Reason: Add link
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