Originally Posted by Q-Dat
I wish they'd just change the name of the category to "pulled pork". POOF!!! All confusion gone instantly!
Can I make the precious little medallions? Yes. Do I find it to be silly? Yes, but apparently there are many who get a warm/fuzzy from sliced. To each their own.
Strangely enough the original KCBS participants probably would've considered pulled pork an overdone piece of meat and only given you some in similar fashion to bark pieces. KC prep was generally slices.
WannaBeBBQueen's Prince Consort
Swamp Pit BBQ's freeloader
To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win.
Yeah it looks good...but how does it smell?
Member of The Big Guns BBQ Team Semper Fumantem
"you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc