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Old 07-12-2013, 02:56 PM   #63
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Join Date: 07-24-07
Location: Wantagh, NY
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Quote:
Originally Posted by Q-Dat View Post
I wish they'd just change the name of the category to "pulled pork". POOF!!! All confusion gone instantly!

Can I make the precious little medallions? Yes. Do I find it to be silly? Yes, but apparently there are many who get a warm/fuzzy from sliced. To each their own.
Strangely enough the original KCBS participants probably would've considered pulled pork an overdone piece of meat and only given you some in similar fashion to bark pieces. KC prep was generally slices.
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