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Unread 07-12-2013, 02:31 PM   #12
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I use the whole Egg in mine it make it lighter/fluffier 1large egg = 2 yokes in any mayo recipe.
I make mine in a Blender I blend the egg with the Acid of choice and other ingredients on high then drop to low and stream slowly at first a few drops at a time up to a thin stream. if it is to thick thin it with a little water.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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Thanks from:--->