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Old 07-12-2013, 02:31 PM   #12
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I use the whole Egg in mine it make it lighter/fluffier 1large egg = 2 yokes in any mayo recipe.
I make mine in a Blender I blend the egg with the Acid of choice and other ingredients on high then drop to low and stream slowly at first a few drops at a time up to a thin stream. if it is to thick thin it with a little water.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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