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Unread 07-12-2013, 02:11 PM   #10
Crimson
Knows what a fatty is.

 
Join Date: 02-26-11
Location: West Saint Paul,MN
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I use hard boiled egg yokes and one raw yoke for my potato salad.
3 hard-boiled egg yolks, still warm
1 raw egg yolk
1 tablespoon white vinegar
1 cup vegetable oil
In a large mixing bowl, mash the cooked yolks very well with a fork. Add the raw yolk and vinegar and beat with a metal whisk or large spoon for a few seconds until very creamy. Gradually add the oil in a thin steady stream, whisking constantly or stirring briskly and mak­ing sure all the oil is incorporated before adding more. Refrigerate for at least 30 minutes before serving.
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