I use whole eggs, fresh squeezed lemon juice, evoo, and salt. Just like granny taught me. I make my own because Dukes adds Sugar!
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III.
Member of The Underground Zero Club, Certified MOINK Baller
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's soon to be a French thing!
So. Florida Bash Info here:http://www.bbq-brethren.com/forum/sh...73&postcount=1