I've spent my entire lunch hour and then some looking at this thread and I'm still only on page 20 ... that's not even ready hardly any of the posts ... geeeeez
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser
[COLOR=red][B]Red[/B][/COLOR] Thermapen, Maverick ET73, Maverick ET72
[COLOR=darkred]Check out my all things food (and movies) blog [/COLOR][URL="http://www.onenine3bbq.blogspot.com"]One Nine 3 Blog[/URL] [COLOR=darkred]or at my[/COLOR] [URL="https://www.facebook.com/OneNine3"]Facebook Page[/URL]
If you're a fellow [URL="http://www.bbq-brethren.com/forum/group.php?groupid=53"]Carolina Brethren[/URL] come join us and be a part of the region where BBQ was born in America.