Originally Posted by VitaminQ
Good question! I usually wash my tongs/ spatula/ tray/ sharpened stick everytime I go inside for something. It's a habit I've gotten into that makes me feel a lot cleaner and safer.
That's pretty much what I do, or when I'm coming and going alot, I'll just toss everytihing into one side of the sink filled with hot soapy ater with a touch of bleach in it. Then when I get the chance I wash everything at once and have it ready by the time the food starts to get about half way there.
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