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Unread 07-12-2013, 06:59 AM   #10
On the road to being a farker

Join Date: 07-20-12
Location: Irondequoit, NY
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Enjoy! I picked up an 18.5 earlier this summer and have thoroughly enjoyed cooking on it! Best pulled pork and ribs I've ever produced!!
Weber Performer * Cajun Bandit * 18.5 WSM * WSM Mini
Donated the Weber OTG and modded Brinkmann Gourmet
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