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Unread 07-12-2013, 05:45 AM   #4
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Originally Posted by kcmike View Post
We have many teams all across the country using Game Changer brine as a pork injection with great success. The basic mixture I start everyone out with is to follow the Full Strength recipe on the label, but instead of using water, use a 50/50 mixture of apple juice and ginger ale instead. So, for example, to make 32 ounces of injection, you would add 1/2 cup brine mix to 16 ounces of apple juice and 16 ounces of ginger ale.
I tried this and was skeptical.... It turned out great!

Not only was the pork moist, but the flavor of the spice was in the meat itself.

You made me a believer, and I now have a new injection mixture.

Thanks Mike
Humphrey's DownEast Beast W/BBQ Guru
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