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Old 07-12-2013, 02:47 AM   #8
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
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Reason I asked is I find myself having to check on the temp of the Mini WSM about every 1/2 hour or so and adjust the vent if needed. Using lump charcoal though.
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18.5" WSM and 22.5" OTG.
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