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Unread 07-12-2013, 02:41 AM   #28
Cooknhogz
Knows what a fatty is.
 
Join Date: 10-28-12
Location: BBQn in NW, Pa. cuz a brothers gotta eat.
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Im just curious to find out what most are profiting when everything is said and done. Most of the events I do are on average 125 to 200 people. When everything is said and done I would say a average profit is 200 to 250 I cook mostly for private partys. Chicken thighs and pulled pork usually are my biggest requests.
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