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Old 05-23-2006, 09:46 PM   #8
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

I agree... Great question !!! I thought about this alot too, primarily when cooking chicken on a grill... I'll swap out tongs or whatever utensil 2-3 times during a cook. Same with when I scramble an egg in a bowl and then use that utensil to scramble it in a hot pan until done.

Chicken and pork scare me...I'll flip a hamburger or a steak etc. with the same utensil from start to finish..

I'll need to re-think that strategy to extend to all meats

Thanks !.
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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