View Single Post
Old 07-11-2013, 10:39 PM   #58
is Blowin Smoke!
Skip's Avatar
Join Date: 07-24-07
Location: Wantagh, NY

Originally Posted by Hawg Father of Seoul View Post
The part I do not understand is why they think this is necessary. They do not pull a Bubba Gump and list all the ways you can turn in chicken.
I think the reason for that is the idea of 6 portions. Most everyone slices brisket and chicken parts make 6 easy just like ribs. Slices would be the first idea ofr pork when considering that. As well it may have originally been a tip of the hat to the different regional preps.
WannaBeBBQueen's Prince Consort

Swamp Pit BBQ's freeloader

To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win.

Yeah it looks good...but how does it smell?

Member of The Big Guns BBQ Team Semper Fumantem

"you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc
Skip is offline   Reply With Quote