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Unread 07-11-2013, 08:37 PM   #232
Babbling Farker

Join Date: 07-06-13
Location: Oklahoma
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I smoked my first pork butt today and needed to season it with something after I pulled it. A forum member was kind enough to share this recipe with me, so I made it up and mixed in the bunch of pork shoulder and it turned out sooo yummy!

I don't dip the pork into this sauce as it is too vinegary that way, but I mix it in the pork beforehand and let it sit in the fridge that way. So delicious. I am not a big fan of sweet masking sauces. I could still taste all the pork and smoke flavor after applying this sauce; which is how I like it. I can't wait to buy some french bread and throw together a pulled pork & coleslaw sandwich with it.

"Antonio" Bandera, Mini WSM, 18.5" WSM, Hasty-Bake Suburban, GMG Davy Crockett, OTG 22.5"
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