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Unread 07-11-2013, 05:02 PM   #44
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Quote:
Originally Posted by Nordy View Post
Basically everyone will interpret the rule as they wish... 90% of the KCBS rules are not enforceable anyway... Cheaters will always cheat.

The rule is straightforward. Cook a WHOLE piece of meat. Once it's cooked do whatever you want with it within food safety guidelines.

TRIMMING does not equal PARTING.
Many times cheaters are found out soon enough. They act suspicious and the group around them is too competitive to not become suspicious.

That depends on the definition of trimming. If the trim involves removing distinguishable muscle groups in the shoulder, butt or picnic you aren't trimming anymore. You are manipulating the piece of meat. I think this is why the "cooked whole" portion of the definition was reintroduced.
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