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Unread 07-11-2013, 03:07 PM   #38
Smokedelic
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Quote:
Originally Posted by Skip View Post
Pork
Pork is defined as a Whole Shoulder, Butt, or Boston Butt, or Picnic.
Starting weight must be 5.25 lb. minimum. Tenderloins, Loins and pre-trimmed "money muscles" are not permitted. Pork must be cooked whole to 145 degrees Fahrenheit, after which it may be manipulated and finished at the cook’s discretion. For health safety, a temperature of 145 must be maintained until delivery to the judges.
Pork may be submitted as a combination of styles or single style; such as Pulled, Sliced, Chopped or Diced.
Bark, the outer layer of the pork, is also acceptable as part of your entry.
Psssst.....KCBS Board....look how easy this is.

Nudge....nudge...
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