View Single Post
Old 07-11-2013, 03:07 PM   #38
Full Fledged Farker
Smokedelic's Avatar
Join Date: 09-24-06
Location: Tulsa, OK

Originally Posted by Skip View Post
Pork is defined as a Whole Shoulder, Butt, or Boston Butt, or Picnic.
Starting weight must be 5.25 lb. minimum. Tenderloins, Loins and pre-trimmed "money muscles" are not permitted. Pork must be cooked whole to 145 degrees Fahrenheit, after which it may be manipulated and finished at the cook’s discretion. For health safety, a temperature of 145 must be maintained until delivery to the judges.
Pork may be submitted as a combination of styles or single style; such as Pulled, Sliced, Chopped or Diced.
Bark, the outer layer of the pork, is also acceptable as part of your entry.
Psssst.....KCBS Board....look how easy this is.

Mike - Formerly Known as Team Enoserv
Smokedelic is offline   Reply With Quote

Thanks from: --->