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Unread 05-23-2006, 06:52 PM   #5
big brother smoke
somebody shut me the fark up.

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Join Date: 05-03-06
Location: Ventura, CA
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I use color coded cutting boards, perhaps I am going to use color coded tongs (raw meat, in between meat and done meat tongs). I still will wash frequently!
Peace and Smoke,

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