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Old 07-11-2013, 04:00 PM   #37
Pigs on Fire
Full Fledged Farker
Join Date: 08-20-10
Location: Marietta, GA

Hey Skip.... I ain't in a 4-year battle over the rule. My team cooks pork following the current rules and will continue to do so. From reading stuff here and seeing how many butts many teams cook, we probably don't follow the procedure many to and I'm willing to bet we put similar portions in the box.

We've done fairly well in the pork category over the last 24-30 months, I don't see much changing in our rule or not.

Carry on, I'll continue to watch the show from the bleachers when I'm bored.
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