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Old 07-11-2013, 02:46 PM   #1
Is lookin for wood to cook with.
Join Date: 05-04-11
Location: Clearfield, Utah
Default First BBQ attempt on a new grill

I just purchased a monster all-in-one grill from Sam's Club. This grill has a charcoal side, a LP side, an 800 degree burner for searing steaks etc. and an offset smoker box.

First let me disclaim that I do indeed realize that this type of setup is not optimal for true low and slow bbq. But for my needs and especially my limited space and budget, I think it will work really well.

To break it in, I'm going to smoke two whole chickens. I've got them in a simple salt brine now. In another hour I'm going to pull them out of the brine, dry them off, and cover them with a rub. Then it's onto the smoker for 4 hours.

I've attached a photo of the grill. I'll take more pictures at each step and update this post as I go along.
Attached Images
File Type: jpg 2013-07-08 10.08.27.jpg (95.4 KB, 390 views)
Smoke Hollow 4-in-1 combo grill from Sam's Club
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