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Unread 07-11-2013, 02:19 PM   #27
sdbbq1234
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Quote:
Originally Posted by BMerrill View Post
Judges should be judging what is presented and only what is presented and not making assumtions about why something is or isn't in the box and scoring the entry based upon their assumptions.

We have all heard these statements and 100's more like them.
"I marked it down because there weren't any burnt ends."
"Thick sliced brisket, must be over done."
"No skin on the chicken? Guess they can't cook chicken skin"
"No sliced money muscle? a 2 point deduction"
Yes, yes, I know. And be rest assured, that is the way we judge/score. We do NOT score up or down based on "missing things", or the like.

We score the way we want to be scored!

You wont hear any of those statements from us.

wallace
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