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Unread 07-11-2013, 02:07 PM   #25
Pigs on Fire
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Join Date: 08-20-10
Location: Marietta, GA
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I really don't understand all this panty-wadding over this 'new' rule.

If I thought that having the meat from 4 money muscles was going to help me get a top-5 pork call every contest, I wouldn't think twice about spending another $40 in meat to guarantee a call.

I could trim all 4 butts down to where the MM was barely attached, I could be cooking legally (within old rules) and have basically the same thing as all you who are worried about some door being opened think is going to happen.

A person with a creative mind can work within the rules and produce a high quality product while all the whiners are sitting around wondering who's doing what...
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